Delve into the World of Dried Figs
Embark on a culinary adventure with Trading World premium selection of dried figs. From the robust flavor of Black Mission figs to the delicate sweetness of White Adriatic figs, each variety promises a unique sensory experience. Our dried figs not only add depth and richness to your dishes but also offer numerous health benefits, including being rich in fiber, vitamins, and minerals. With Trading World, you can enjoy the convenience and versatility of dried figs, whether as a wholesome snack, a flavorful addition to recipes, or a sophisticated accompaniment to cheese boards and charcuterie platters. Let Trading World be your guide as you explore the exquisite flavors and advantages of dried figs in your culinary creations.
Calimyrna Figs
Calimyrna figs are characterized by their pale yellow-green skin and sweet, nutty flavor. They are often enjoyed as a snack on their own or incorporated into recipes such as salads, desserts, and cheese platters.
Turkish Figs
Turkish figs are known for their vibrant color and rich, honey-like sweetness. They have a tender texture and are commonly used in baking, cooking, and as a nutritious addition to breakfast bowls and snacks.
Kadota Figs
Kadota figs are known for their green skin and sweet, mild flavor. They have a firm texture and are often used in baking, cooking, and as a topping for yogurt, oatmeal, or granola.
Golden Figs
Golden figs have a golden-yellow skin and a sweet, honey-like flavor. They are prized for their juicy flesh and are commonly enjoyed as a snack, added to salads, or used in desserts and baked goods.