Indulge in Gourmet Creations with Trading World Premium Chickpeas
Treat yourself to the finest chickpeas with Trading World premium selection. From the creamy richness of Kabuli chickpeas to the nutty earthiness of Desi chickpeas, each variety promises a gourmet experience like no other. Sourced from the most renowned regions worldwide, our chickpeas are carefully curated to ensure exceptional quality and flavor. Whether used in traditional dishes or innovative recipes, Trading World premium chickpeas will elevate your culinary creations to new heights of indulgence. Experience the epitome of gourmet excellence with Trading World premium chickpeas.
Kabuli Chickpeas
Known for their large size and creamy texture, Kabuli chickpeas are a popular choice worldwide. They are often used in dishes such as hummus, salads, soups, and stews, as well as in baked goods and snacks.
Green Chickpeas
Green chickpeas, also known as fresh chickpeas, are harvested at an earlier stage than dried chickpeas. They have a tender texture and slightly sweet flavor, making them ideal for salads, stir-fries, and as a snack.
Black Chickpeas
Black chickpeas, also known as kala chana, are smaller and darker in color compared to other varieties. They have a nutty flavor and dense texture, making them well-suited for Indian dishes such as chaat, curries, and snacks.
Desi Chickpeas
Renowned for their smaller size and nutty flavor, Desi chickpeas have a firmer texture compared to Kabuli chickpeas. They are commonly used in Indian and Middle Eastern cuisines, particularly in curries, dal, and savory snacks.
Roasted Chickpeas
Roasted chickpeas are a crunchy and flavorful snack made by roasting dried chickpeas with various seasonings. They are a healthy alternative to chips and other processed snacks, offering a satisfying crunch and protein-packed goodness.