Monterey

Size
18/20
20/22
23/25
25/27
27/30
30/32
32/34

USDA Grading Parameters

DISSIMILAR

Typically used for whole almond applications or for further processing such as blanching and roasting.

Doubles

Two kernels developing in one shell. One side of a double kernel is flat or concave.

Chip & Scratch

Loss of kernel skin as a result of mechanical processing. Greater than 1/8" (3.2mm) in diameter, it is defined as injury; if affecting, in aggregate, greater than 1/4" (6.4mm) in diameter, it is defined as defect.

Foreign Material

Pieces of shell, hulls, or other foreign matter that will not pass through a round-opening screen measuring 8/64" (3.2mm) in diameter.

Particles & Dust

Fragments of almond kernels or other material that will pass through a round-opening screen measuring 8/64" (3.2mm) in diameter

Split & Broken

Seven-eighths or less of complete whole kernels that will not pass through a round-opening screen measuring 8/64" (3.2mm) in diameter.

Other Defects

Any defect that materially detracts from the appearance of the individual kernel or the edible or shipping quality of the almonds. The defects include gum, shrivel, brown spot and discolored.

Serious Defects

Any defect that makes a kernel or piece of kernel unsuitable (includes decay, rancidity, insect injury and damage by mold).

Available Sizes in Monterey